Pigs in the meat industry in Sweden

Almost all Swedish pigs are breeded indoors. At most 1-2% of the Swedish bred pigs are able to go outside at som epoint during the year. The indoor facilities are often noisy, dusty and without a proper source of daylight. A majority of the pigs are subjected to lung disease due to the dust and the ammoniumchloride evaporating from the pigsa own extrements and urin.

A 100 kilo pig has less than one square meter (1m2) to live on. Female pigs that are in the process of being fertilized can be held in a fixated position for up to a weeks time. The pigs become stressed, they have trouble with their metabolism due to acidity and show an unnormal behavior: biting on the iron fence that surrounds them and even chewing on each others tails.

The newborn piglets are taken from their natural mother within 5 weeks of their birth. The male piglets are castrated - without a pain soothing injection- at the age of 2 weeks, for the sake of the taste of the meat.

The piglets are then moved to breedin facilities where they are placed with 9-19 unfamiliar piglets where they will be breeded in just one square meter each to live on. There is no grass to rest on or to play in.

As good as all (99%) of all Swedish pigs see their first ray of daylight when they are about to be transported to their own execution. In connection with the stress that occurs many pigs develop acidity in their stomach and are suffering from the pain that then occurs. Of the 76 million livestock that are early used in Sweded 4 millions are pigs.